Makes 10-12 Crostini
3 cups mixed mushrooms (wild or whatever you can find)
3 tbl minced shallot
2 cloves garlic, 1 finely minced, 1 whole
3 tbl roughly chopped parsley
2 tbl finely chopped chives
splash of white wine
soft goat cheese
2-3 drops of Wild Herb Botanicals RENEW 1500 mg tincture per Crostini.
Salt & Pepper
Thinly slice mushrooms, and saute on medium/high in 1 tbl of EVOO until beginning to brown (add more EVOO as necessary). Add shallots and a sprinkle of salt and freshly ground pepper. Cook 2-3 minutes until shallots are translucent, and mushrooms are browned. Add minced garlic clove and cook 60 more seconds, and add a splash of white wine. Deglaze pan and reduce for about 5 minutes, than add 1 tbl of butter, and melt in while stirring.
Turn off heat, taste for Salt & Pepper, and add more as necessary. Stir in chopped parsley. Slice baguette in 1/2" pieces and toast. Rub toasted baguette slices with other whole clove of garlic. Spoon on mushrooms to every baguette slice. Crumble goat cheese over mushrooms. Sprinkle over chives. Add 2-3 drops of Wild Herb Botanicals RENEW 1500 mg CBD oil to each Crostini. Sprinkle with Maldon flaky salt. Serve! Enjoy in the afternoon with an apertif.